Thank you to Kevin Proteau of Locals Supporting Locals-your donation of $240 will go a long way! Locals Supporting Locals just released their 3rd Annual 2016 Locals Calendar and held an event at the Penticton Legion where they raised $240.00 for the Soupateria.
Rock’N it Local into to the New Year was about celebrating everything local in our South Okanagan from our local artists, to local businesses and our local farmers. This event was also about supporting our local Soupateria with all proceeds from the raffle going to the Penticton Soupateria.
With winter fast approaching, those living on the streets are battling the cold and the wind everyday. But as Cole Deakin reports, a Penticton man is making it his mission to make sure all of the homeless people in his community have something warm to wear when they are braving the element.Global Okanagan News story
The 1st Coyote Hills Guides enjoyed visiting the Penticton Soupateria on Wednesday. The Guides assembled “Blessing Bags” for those in need. The girls started collecting items and donations in September and were able to pack and donate 42 bags. Lauraine (team leader at the Soupateria) was amazing with the girls and kind enough to volunteer her time to meet with us and teach the girls about the Soupateria’s mission. The girls learned ALOT, it was a great night. Thank you!
As the cold weather has now hit, residents are encouraged to support the annual Cover With Kindness campaign presented by the Penticton Soupateria Society.
The Soupateria is in need of donations of new or gently-used blankets, sleeping bags, toques, scarves, gloves, mittens, winter coats, socks and long underwear. Items will be given to homeless and people in need.
The campaign will run until Dec. 14-15 when items will be distributed at the parish hall of St. Saviour’s Anglican Church between 9 a.m. and 4 p.m. as an early Christmas gift.
Any leftover items will be donated to the “free store” at St. Saviour’s and given to the homeless and those in need during the winter months ahead.Penticton Herald article
For those who are alone or have nowhere else to go, the door is always open at the Penticton Soupateria
“It’s happy, it’s warm, it’s welcoming. It’s a feeling of family because basically it’s a community of extended family for people who normally attend the soup kitchen,” said Lorraine Bailey, past president of the Soupateria.
It is with those welcoming actions that hundreds find comfort in every day, especially during the holidays, including this Monday when they host their annual Thanksgiving dinner. A tradition for over 15 years, Bailey said there is no shortage of volunteers. Many offer their kitchen talents three months in advance to ensure others aren’t left behind. She said the community has always been generous offering support in the form of donated turkeys to desserts and all the trimmings.
“The dinners are for those in need,” said Bailey. “People who are in an economic situation where they can’t afford a turkey dinner at home, or they don’t have the facilities to cook a turkey dinner at home, or they’re by themselves.”
A regular at the dinner, Johnny I (who asked his last name not be used), said his favourite part of the day is the smell of turkey and all the trimmings wafting in the air. Thankful for what he is offered, he is giving back as a volunteer this year.
“It’s a great place to have a sit-down dinner like grandma used to make,” he said.
The Soupateria is open to serve lunch every day of the year, but for major holidays it becomes a haven for those who have nowhere else to go.
“It’s somewhere to go when you don’t have anywhere. It’s a social place; nice, calm, everyone gets along,” said Catherine Miller, who’s used Soupateria alongside her family in the past, but will be attending Thanksgiving by herself this year.
Expecting about 200 people to attend kitchen organizer Grauer has already put many hours into getting it all ready. Volunteering alongside him is Dawn Taman, the dining room organizer. She said no matter how many people show up, they will make sure they all get fed a good meal. Taman said for her the special ingredient is being able to volunteer her time for others.
“I just like to help people,” Taman said. “They’re very kind people, nice people, and they need a little bit of help, so whatever I can do I’ll do.”
The last special meal the Soupateria served was at Easter.
“These people have gone all summer and are ready to just sit down,” said Taman.
The hand up to those in need has become more of an issue recently. Joey Cyr, the community services supervisor at the Salvation Army in Penticton, said his organization’s food bank program sees about 4,000 people each month come through their doors, and that number remains steady through Thanksgiving. He said the Salvation Army is currently focusing it resources on December’s Christmas hamper program.
The feast at Soupateria is open to everybody and takes place at 150 Orchard Ave. between 11:30 a.m. and 12:30 p.m. on Oct. 12.
Other sit-down meals throughout the year are held on Christmas, Boxing Day, New Years Day and Easter Monday.Penticton Western News article